Remember that garden I told you about that went in around mothers day? Well let's just say, we are having a bountiful harvest of zucchini! We also have hundreds of cherry tomatoes, still green, but I'm expecting the same kind of harvest with them. So that brings me to a ploy for your creativity. I've got two loaves of zucchini bread in the oven this morning, and I plan to make several more before the day is over. But I'm needing some more ideas! What else can I make with Zucchini? So far, we've had fried zucchini, raw zucchini dipped in Ranch dressing, and steamed zucchini. Surely there is more to be made with this hardy, aggressive veggie!